Voted Best Mediterranean
PortaBella, Carmel-by-the-Sea

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Lunch Menu

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PortaBella Menu

Appetizers & Soups
Fresh Goat Cheese Ravioli    12.75
hazelnut beurre brun, sweet basil, aged balsamic
Bruschetta di Pomodori    9.95
tomato and kalamata olive tapenade, ricotta
Terrine Campagnarde    12.95
country style duck and veal paté, cornichon
Roasted Corn and Crab Bisque    7.95
sourdough crouton and chives
Soup du Jour    7.25

Salads
Baby Spinach, Red Grapefruit and Apple    9.25
spiced pecans and red onion vinaigrette
Organic Arugula and Carmel Valley Greens    7.95
balsamic vinaigrette
Classic Caesar Salad    9.50
petit hearts of romaine, asiago
Salade Niçoise and Seared Rare Tuna    19.25
champagne vinaigrette
Seared Scallops, Prawns and Citrus Salad    19.50
organic spinach, citrus fruit, ginger dressing
Warm Chicken Salad    17.50
organic greens, nectarine, walnuts, raspberry vinaigrette

Main Plates
Fusilli Giardiniera    16.95
freshest seasonal vegetables, portabella mushrooms, marsala
Angel Hair with Mussels and Rock Shrimp    19.95
mushrooms, leeks, spinach
Duck and Feta Ravioli    17.25
sundried tomatoes, sage, romano cheese
Grilled Scampi Provençale    21.95
grilled vegetables, thyme, risotto
Bistro Filet Mignon    22.95
red pepper polenta, demi glacé, fresh vegetables
Free Range Chicken Paillard    18.50
spinach timbale, crisp potato galette
Monterey Bay Sand Dabs    18.75
lemon capers, seasonal vegetables, mashed potatoes
Fresh Grilled Salmon    20.50
putanesca sauce, bell pepper polenta

Sandwiches
Tartina alla PortaBella    14.95
grilled portabella mushrooms, goat cheese, homemade pizza bread
Grilled Chicken Pita    14.75
avocado, tomato, alfalfa sprouts, feta cheese
Focaccia Steak Sandwich    19.95
top sirloin, tuscan spices, grilled shallots, country fries
Provolone Burger    13.50
lean beef, provolone cheese, roma tomato, sweet onion, country fries

Desserts
all à 8.25
Crème Brulée with seasonal berries
Warm Apple Tart
roasted almonds, ginger caramel sauce, vanilla bean ice cream
Espresso Chocolate Mousse Cake
Tiramisu fresh berries coulis
Brioche Bread Pudding
apricot and cherry compote, nougatine ice cream
Floating Island caramel and crème anglaise
Fruit Sorbets in almond tuile

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